It's easy to make. It's delicious.
It's time to eat crayfish again. It's clean and delicious.
It's not necessarily the authentic Hunan stir fried meat in your eyes, but the most authentic stir fried meat in my mind ✌️
When I was a child, it rained at home. Adults couldn't go out to farm. They would make snacks at home to pass the time. When they grow up, they can eat less. Just a few days ago, my husband and his elder sister gave me a large piece of purple ya... ...
When I was a child, a bowl of 40 cents in the village was always owed by my mother on my back. I used the money from the pickles sold in the shop to offset it. Ha ha. Full of memories. I'll show you today. It's really delicious.
Stinky tofu is a kind of Chinese traditional snack with unique characteristics. It's old and traditional. It's hard to stop. The ancients praised the cloud: the taste is more than the beauty. Jade food should not be passed on.. It has not only h... ...
I've been fascinated by rice noodles recently. I make them at home. I think about them. They taste good. (*^__ ^*) hee hee
Balsam pear brewed meat is a medicinal diet. The main ingredients are balsam pear and pork. These materials contain protein components and a large amount of vitamin C. they can improve the immune function of the body and make the immune cells ha... ...
Attachment white water egg cooking method-1. Use the steel needle at the bottom of the measuring cup to pierce a small hole at the larger end of the egg; 2. Put the smaller end of the egg downward into the hollow of the egg steaming tray to fix ... ...
Pepper appetizer, beauty, pickled pepper cooking when the seasoning more delicious.
A favorite dish. It's easy.. It's nice. It's tasty. Hehe, hehe (system 3)
Hunan people's favorite dish. Even in other places, it's the one they miss most.
I like the dishes from my hometown. I recommend them. They are very authentic. I can't buy them in other cities. If you go to Hunan one day, remember to buy and taste.
When I was a child, every morning my mother would give me one yuan to go to a rice noodle shop on the street to eat shredded rice noodles with pickled vegetables and shredded pork. I always hoped that the grandma of the shop would scoop me more ... ...
In my memory, when I first came to Changsha to go to university, the canteen dinner opened at 4:30 p.m. every day. I'm not used to this time. Fortunately, there is still midnight. It starts at 7:30. So I always go to have midnight dinner. And th... ...